THAI ORCHID Online Ordering Menu

12620 BEACH BLVD #4
JACKSONVILLE, FL 32246

11:00 AM - 3:00 PM
5:00 PM - 8:30 PM

98% of 122 customers recommended

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Appetizers

Deep fried mix vegetable in egg paper wrap, served with sweet & sour sauce.

Thai Orchid Roll

Crispy spring roll with ground pork, cabbage, carrots, white mushrooms, onion, scallion, and clear noodle served with sweet & sour sauce.

Salad Roll Tofu (2)

Rice paper wrapped with mix vegetable and rice noodle.

Salad Roll Shrimp (2)

Rice paper wrapped with mix vegetable and rice noodle.

Salad Roll Veggies (2)

Rice paper wrapped with mix vegetable and rice noodle.

Served with sweet & sour sauce topped with crushed peanut.

Deep fried calamari served with spicy sweet & sour sauce.

Fried Wonton (5)

Crispy fried wonton with ground chicken, sweet potato, and onion served with sweet & sour sauce.

Shrimp Roll Fried

Tasty shrimp in egg paper wrap, served with sweet&sour sauce.

Crab Ragoon (5)

Fried wonton skin filled with cream cheese and crabmeat with a hint of curry.

Chicken Satay (4)

Grilled sliced chicken marinade in curry and cream of coconut on bamboo stick served with peanut sauce and cucumber sauce.

Pot Stickers (5)

Steamed or Pan fried with ground chicken, water chestnut and Chinese mushroom served a light soy-ginger sauce.

Steamed and Pan fried with ground pork, water chestnut and Chinese mushroom served with a light soy-ginger sauce.

Garden Fried Shrimp

Seasoned shrimps and mix vegetable tempura with sweet&sour sauce.

Thai Orchid Sampler (For 2)

Spring roll (2), Thai orchid roll (2), Crab Rangoon (2), Fried wonton (2), fried shrimp (2).

with sweet basil sauce.

Soups

Hot and sour soup with mushroom, onion flavored with lemongrass topped with green onion.

Coconut SoupCream of coconut soup with mushroom, cabbage, and onion flavored with lemongrass topped with green onion.

Tofu and mix vegetables in a clear broth with scallion and cooked garlic.

Wonton skin stuffed with seasoning chicken in a clear broth with scallion, bean sprout, and cooked garlic.

Rice in clear broth topped with scallion and cooked garlic.

Clear Noodle Soup

Glass noodle in a clear broth with scallion and cooked garlic.

Thai Noodle Soup

Tom Yum Noodle Soup

Noodles

Dishes are prepared mild, medium, hot, and Thai hot.

Rice noodle sautéed with eggs, bean sprout, and topped with ground peanut, scallion.

Sautéed wide rice noodle with egg, broccoli and carrot.

Tom Yum Noodle Soup

Drunken Noodles (Pao Kee Mao)

Yakisoba (Pad Ba Mee)

Egg noodle sautéed with mix vegetables.

Pad Thai Woon-Sen

Pad Thai Woon-Sen

Curry

Red curry paste in coconut milk with bamboo shoot, pineapples, eggplant slices, bell pepper, and sweet basil.

Thai Panang curry paste in coconut milk with zucchinis, bell peppers, and crush peanuts.

Thai green curry paste in coconut milk with bamboo shoos, eggplant slices, green beans, bell peppers, and sweet basil.

Yellow curry paste in coconut milk with potatoes, onions, and carrots.

Massaman curry paste in coconut milk with potatoes, carrots, onions, and peanuts.

Two Friend Panang

Fried Rice

Dishes are prepared mild, medium, hot, and Thai hot.

Sautéed rice with egg, onion, peas, carrot, and tomato.

Pineapple Fried Rice

Sautéed rice with egg, pineapple, onion, cashew nut, peas, and carrot.

Hot Basil Fried Rice

Sautéed rice with chili paste, bell pepper, onion, and sweet basil.

Golden Fried Rice

Sautéed rice with egg, onion, and mix vegetable in curry powder.

Green Curry Fried Rice

Crab Fried Rice

Entrees

All of our entrees are served with steam jasmine rice. Substitute for brown rice(+$2) or rice noodle(+$2) Dishes are prepared mild, medium, hot, and Thai hot.

Sautéed fresh ginger, mushroom, onion, bell pepper

Garden Vegetable

Sautéed mix vegetables with oyster sauce.

Broccoli With Oyster Sauce

Sautéed chili paste with cashew nut, bell pepper, carrots, and onions.

Sautéed with garlic and black pepper serve with mixed vegetables topped with scallion.

Amazing (Pra Ram)

Steam broccoli and cabbages topped with peanut sauce.

Groud chicken or ground pork

Sweet and Sour (Pad Preaw Whan)

Sautéed tomato, cucumber, carrots, pineapples, bell peppers, and onion served with sweet and sour sauce

Stir Fried Eggplant

Chili Bamboo Shoot (Pad Prik)

Specialty Chef's Dishes

Dishes are prepared mild, medium, hot, and Thai hot.

Shrimp Love Scallop

Grill shrimp and scallop on bamboo stick with steam mix vegetable topped with garlic sauce.

Pad Thai Delight

Rice noodle sautéed with egg, bean sprout, broccoli, and scallion topped with lemongrass chicken and peanut sauce.

Lightly deep-fried grouper with mushroom, ginger, and mix vegetable topped with ginger sauce.

Grouper Sweet&sour

Lightly deep-fried grouper with yellow curry sauce, bell pepper, potato,and carrot.

Snapper Sweet Chili

Sweet & Sour Snapper

Lightly deep-fried snapper with cucumber, tomato, onion, and carrot topped with cashew nut, sweet and sour sauce.

Teriyaki Chicken

Slice marinated chicken breast topped with teriyaki sauce and mix vegetable.

Marinated chicken breast served with mix vegetable topped with peanut sauce and ground peanut.

Spicy Crispy Duck Basil Sauce

Crispy boneless duck with sweet basil, and mix vegetable topped with basil sauce.

Roasted Duck Ginger Sauce

Crispy boneless duck with pineapple, bell pepper, lychee topped with Panang curry sauce.

Served with panang curry sauce, crushed peanut, and mix vegetable.

Spicy Basil Salmon

Grilled prawns served with Thai chili sauce with steam mix vegetable.

Grilled prawns served with green curry sauce with fried eggplant and mix vegetable.

Two Friend Panang

Prawns and chicken in panang curry with broccoli, bell pepper, onion, and carrot.

Lava Soft Shell Crab

Pan fried crab served with mix vegetable topped with Thai chili sauce.

Broiled boneless chicken breast with Thai chili sauce served with steam vegetable and crispy basil.

Fried tofu and mix vegetable served with Thai chili sauce topped with crispy basil.

A typical Thai dish, grilled prawns served with Chu-chi curry sauce with steam mix vegetable.

Side Order

Small Steam Rice

Large Steam Rice

Small Rice Noodle

Large Rice Noodle

Peanut Sauce $2

2 Oz Extra Sauce

Side Order Curry Sauce

Side Fries Rice No Meat

Side Salad With Peanut Sauce

Salad

Dishes are prepared mild, medium, hot, and Thai hot.

Cooked ground chicken with lime juice, onion, roasted rice powder served with cucumber and fresh lettuce.

Jumping Shrimp Salad

Well cooked shrimp with onion, bell pepper, fresh lemongrass, and chili paste in a special spicy sauce.

Choice of pork or beef Tasty grilled tender meat with lime juice, green onion, red onion, powder roasted rice served with cucumber and fresh lettuce.

Shredded green papaya, garlic, tomato, carrots, and peanut in spicy lime juice.

Spicy Beef Salad

Stir fried beef mix with cucumber, tomato, onion in spicy lime juice.

Peanut Sauce Salad

Choice of chicken or tofu and fresh vegetable served with peanut sauce dressing.

Fried tofu mixed with onions, bell pepper, chili paste, and lime juice on fresh lettuce.

Beverages

Lunch

*Available Monday - Friday from 11:00 a.m. - 3:00 p.m.*

Phad Thai Lunch

Pad See Ew Lunch

(L)Spicy Noodle

Drunken Noodle Lunch

Cashew Nut Lunch

Amazing (Pra Ram) Lunch

Pad Kra Prau Lunch

Garlic Supreme Lunch

Garden Vegi Lunch

Sweet And Sour Lunch

Red Curry Lunch

Green Curry Lunch

Yellow Curry Lunch

Panang Curry Lunch

Massaman Curry Lunch

Fried Rice Lunch

(L)Pineapple Fried Rice

Hot Basil Fried Rice Lunch

Golden Fried Rice Lunch

Teriyaki Chicken Lunch

Broccoli With Oyster Sauce Lunch

Dessert

Mango Sticky Rice

Fresh banana cut up bit size wrapped in egg paper and deep fried.

Thai fried donut served with sweetened condensed milk.

Kids Menu

served with sweet and sour sauce.

Kids Fried Rice

Sautéed rice with chicken, egg, onion, peas, and carrot.

served with ketchup

Cattering

Family Sampler(25pc)

Spring Roll S (20pc)

Spring Roll M (30pc)

Crab Rangoon M (30pc)

Fried Wonton M (30pc)

Shrimp Roll Fried M(30pc)

Fried Pot sticker M(30pc)

Fried Banana(60pc)

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